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All wine improves and changes during the aging process, but care must be taken to ensure that your wine is property stored, to ensure a quality product. |
 Immediately after bottling After bottling, leave your wine standing up for several days before placing it on its side in a rack. This will let any Co2 that might be remaining escape prior to your long-term storage. |
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Store your wine in a cool, dark, dry place. A constant temperature between 48 and 60 degrees is ideal. However, it is better to have a consistent temperature of, say 68 degrees, than fluctuating cooler temperatures. |
The bottles should be placed in a rack, or can also be piled on top of each other, but you must ensure that each bottle is at a natural flat level that will keep the corks moist. Vibration can be damaging to your wine. Rough handling, running up and down stairs that have wine stored under them, storage near any appliance that runs on and off, i.e. furnace, freezers, water softener. All these things can damage wine by affecting the taste and appearance of your wine. |
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